Delivery Type: Design-Bid-Build
Contract Value: $327,397
Size: 1,000 sq. ft.
Description:

• Renovation of a commercial-size kitchen.

• Removed existing kitchen equipment, cabinets, countertops, walls, flooring, electrical, and plumbing.

• Performed mechanical, electrical, and plumbing upgrades, and extension of the existing fire sprinkler system.

• Installed new wall partitions and ceiling for the new kitchen and storage area, new double exit doors, fire alarm devices, and quarry tile throughout.

• Provided new kitchen equipment including a commercial dishwasher, sink, ice cube maker, garbage disposal, double-wide refrigerator and freezer, and commercial range with oven and exhaust hood.

• CDC building was occupied throughout construction. Construction work was performed in phases to minimize disruption to the CDC’s daily operations and ensure the safety of all occupants.